Wild Rice Chicken Dinner

Step 1

Heat the rice according to package directions. Meanwhile, in a Dutch oven, combine the green beans, soup, water chestnuts, onion, pimientos, mayonnaise, milk and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in chicken and rice; cook 3-4 minutes longer or until chicken is heated through.

Step 2

Transfer half of the mixture to a serving dish; sprinkle with 1/2 cup almonds. Serve immediately. Pour the remaining mixture into a greased 13x9 baking dish; cool. Sprinkle with remaining almonds. cover and freeze for up to 3 months.

Step 3

TO USE FROZEN CASSEROLE: Thaw in the refrigerator overnight. Cover and bake at 350 for 40-45 minutes or until heated through.