Garden Vegetable Soup

Ingredients

• 1-1/2 teaspoons minced garlic
• 2 tablespoons olive oil
• 1/4 cup uncooked long grain rice
• 2 cans (14-1/2 ounce) chicken broth
• 1 cup chopped sweet red pepper
• 1 cup chopped green pepper
• 1/2 cup thinly sliced fresh carrots
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried rosemary, crushed
• dash pepper
• 2 medium zucchini, sliced
• 6 plum tomatoes, chopped

Method