Creamy Chocolate Dip

Ingredients
1 jar (7 oz) Marshmallow Cream
1 1/2 cups Hershey's Syrup, Hershey's Special Dark Syrup or Hershey's Whopper Chocolate malt Syrup

Method
Step 1
1. Stir together marshmallow cream and chocolate syrup in medium bowl until well blended. Cover; refrigerate until cold
Step 2
. Serve with assorted dippers listed.  Great as assorted fondue dippers: pound cake pieces, fresh strawberries, banana chunks, pear slices, apple slices or seedless grapes