Buffalo Chicken Dip
2014-10-11
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened to room temperature
- 1/2 cup shredded Colby Jack cheese
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 cup Blue Cheese
Method
Step 1
Combine all ingredients in a bowl and mix well.
Step 2
Pour mixture into a 8×8 baking dish and bake at 350 degrees for 20 minutes.
Step 3
Serve with tortilla chips, carrots and celery.