Chocolate Earl Grey Pots de Creme Recipe
2013-03-17
Ingredients (For the puddings)
- 2 cups cream
- 120 grams dark chocolate, chopped
- 2 bags of earl grey tea
- 6 egg yolks
- 3 Tablespoons of sugar
Ingredients (For the Cointreau cream)
- 1/2 cup whipping cream
- 2 Tablespoons powdered sugar
- 2-3 Teaspoons Cointreau