Recipes From Cuisine: American
Venison Stew
Very savory venison stew. My absolute favorite way to eat venison. The longer you cook it, the more tender it gets. This is compliments of Emeril Lagasse.
Read moreNoodle Soup
HOMEMADE NOODLES: 3 eggs 1 teaspoon cream of tartar salt 2 drops yellow food coloring 2 cups flour (or until soft dough forms) Place dough into Spaetzle maker and slide in order to drop the noodles into the boiling broth
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