Persimmon Pudding
2014-12-24
Ingredients
- 2 C. persimmon pulp
- 1 C. sugar
- 4 tbsp. butter
- 2 eggs beaten
- 1 C. milk
- 2 C. flour
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 1/2 tsp. vanilla extract
Method
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Cream sugar and butter, add pulp, eggs
Step 3
Beat well and add milk
Step 4
Combine flour, cinnamon, baking powder, vanilla extract.
Step 5
Pour into long baking dish that has been greased and floured.
Step 6
Pour into baking pan and bake for 55 minutes. The pudding will rise but will fall when removed from oven.