Wild Rice Chicken Dinner

Step 1

Heat the rice according to package directions,. Meanwhile, in a Dutch oven combine the green beans, soup, water chestnuts, onion, pimientos, mayonnaise, milk and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in chicken and rice; cook 3-4 minutes longer or until chicken is heated through.

Step 2

Transfer into two 13x9 baking dishes; cool. Sprinkle with each with half of the almonds. Cover and freeze for up to 3 months.

Step 3

To use Frozen Casserole: Thaw in the refrigerator overnight. Cover and bake at 350 for 40-45 minutes or until heated through.