Tom’s Tempura Batter
2015-02-21Average Member Rating
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Ingredients
- 3/4 C. Flour
- 1/3 C. Corn Starch
- 1 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 T. melted butter
- 2 egg yolks
- 1 Can of beer
- 2 Egg whites
Method
Step 1
Mix together everything except the egg whites. Whip till smooth and refrigerate overnight. Just before using, add stiff whipped egg whites.