Tom’s Tempura Batter

2015-02-21
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Ingredients

  • 3/4 C. Flour
  • 1/3 C. Corn Starch
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 T. melted butter
  • 2 egg yolks
  • 1 Can of beer
  • 2 Egg whites

Method

Step 1

Mix together everything except the egg whites. Whip till smooth and refrigerate overnight. Just before using, add stiff whipped egg whites.

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