Teriyaki Chicken
2015-02-21- Cuisine: Chinese
- Course: Main Course
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Ingredients
- Chicken – you can use any chicken parts that you like for this recipe: breast, legs, thighs, wings or a mixture!
- 1/4 cup water
- 1 small piece of fresh ginger, crushed
- 1 tsp. garlic salt
- 1 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup white wine
- Ingredients for Serving Day: * Sesame seeds to taste
Method
Step 1
Directions for Serving Day: Defrost chicken mixture. Cook this any way that works best for you. Sometimes during the summer we will grill the chicken and other times I will cook it in the oven. Sprinkle with sesame seeds before cooking. I usually do about 30 minutes at 425. Cook until chicken is completely cooked through. ***There are 2 ways you can make this very easy dish. The first is to buy a pre-made Teriyaki sauce to marinade the raw chicken in. The second method is to make your own Teriyaki Sauce.
Recipe Type: Freezer Meals
