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Sugar Cream Pie

2014-10-23
  • Servings : 8

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 4 tablespoons cornstarch
  • 3/4 cup white sugar
  • 4 tablespoons butter, melted
  • 2 1/4 cups whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon

Method

Step 1

Mix cornstarch and sugar. Add 4 tablespoons butter and cream. Cook, stirring constantly, until thick and creamy. Add vanilla.

Step 2

Preheat oven broiler to high.

Step 3

Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate.

 

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