Spicy Hawaiian Sliders

Step 1

In a skillet brown the ground beef and the onions until ground beef is no longer pink. Set aside to cool

Step 2

In a large mixing bowl, mix the beef, Horseradish sauce, mayonnaise, salt, mustard, and cheese

Step 3

Remove the Hawaiian rolls from package. Using a serrated knife, slice the rolls in half.

Step 4

Spread the beef mixture on the bottom half of the rolls and top each piece with 2 pickles.

Step 5

Cover the beef layer with the top of the rolls, return to original tray, wrap well with aluminum foil and freeze. You can also freeze individual sliders.

Step 6

Keep on hand for a quick and easy snack, lunch or dinner! If you want to spice them up even more, try substituting sliced banana peppers for the pickles. To use: Microwave frozen sliders, 2 at a time for 60 seconds.