Smoked Salmon

2015-02-21

Mother of Nathan, Westley and Mindy,..

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Ingredients

  • 1 gallon water
  • 1 ½ cup table salt
  • 3 cups sugar
  • 3 capfuls of Johnny’s Seafood Seasoning

Method

Step 1

Cut fish into serving sizes (do not remove skin)

Step 2

Marinade 24 hours. Drain, Wash in fresh water. Place on paper towels or smoking racks to dry for 1-2 hours – glazing

Step 3

Smoke approximately 10-18 hours depending on the size of the fish and quantity in smoker. Fill smoke pan with Alder chips every 3 hours. Depending on outside temperature and quantity of fish we use about 3-4 pans.

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