Recipe Search

Recipe Types: Appetizer , Breakfast , Dessert , Freezer Meals , Main Course , Salads , Sauces , Side Dish , Snack

Salsa Romana

2014-12-19

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Post Views: 0

Related Recipes:

  • Buffalo Chicken Dip

  • Chocolate Earl Grey Pots de Creme Recipe

  • Pesto Pizza With Roasted Garlic & Potato

  • Pimento Cheese Potato Skins

  • Goat Cheese and Chorizo Rolls

Ingredients

  • 8 Salsa Romana tomatoes (about 1 pound), diced
  • 3 tablespoons finely diced red onion
  • 3/4 cup loosely packed julienned basil leaves
  • 1 teaspoon finely minced garlic
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt

Method

No Steps Found !

Recipe Type: ,