Pinwheels
2015-02-21- Cuisine: American
- Course: Appetizer
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Ingredients
- 1 pkg (8oz) cream cheese, softened
- 1 Tablespoon grated onion (or dried onion)
- 1 Tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 (8 oz) container buddig Sliced Corn Beef
Method
Step 1
Combine cream cheese, onion, horseradish and Worcestershire until well blended. Separate sliced meat. Lay out in stacks of 4 slices each. Place 2 double slices in a row, slightly overlapped. Spread with cream cheese mixture. Roll up and fasten with a wooden pick. Repeat with remaining meat and cream cheese. Refrigerate, covered, at least 2 hours. Just before serving, cut into 1 inch slices. Makes approximately 3 ½ dozen pinwheels.
Recipe Type: Appetizer
