Recipe Search

Recipe Types: Appetizer , Breakfast , Dessert , Freezer Meals , Main Course , Salads , Sauces , Side Dish , Snack

Noodle Soup

2015-02-21
Shoultz

Mother of Nathan, Westley and Mindy,..

More From This Chef »
Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 people rated this recipe

Post Views: 0

Related Recipes:

  • Persimmon Pudding

  • Buttermilk Pancakes

  • FAMOUS PUMPKIN PIE

  • Buffalo Chicken Dip

  • Chocolate Earl Grey Pots de Creme Recipe

Ingredients

  • 5 1/2 cups chicken broth
  • 1/2 cup butter
  • 1 1/2 teaspoons onion (chopped very fine)
  • 2 cups cooked chicken
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon salt
  • 1 12oz package REAMES frozen noodles or homemade noodles
  • HOMEMADE NOODLES: 3 eggs 1 teaspoon cream of tartar salt 2 drops yellow food coloring 2 cups flour (or until soft dough forms) Place dough into Spaetzle maker and slide in order to drop the noodles into the boiling broth

Method

Step 1

Combine chicken broth, butter, onion, parsley, and chicken. Bring to a rolling boil. Place REAMES (or Homemade noodles) noodles and boil until tender. Or place Spaetzle maker over pot and slide dough across to make noodles drop into the broth.

Step 2

Simmer for 15-20 minutes. Serve hot with garlic toast or in a bread bowl

Recipe Type: