Recipe Search

Recipe Types: Appetizer , Breakfast , Dessert , Freezer Meals , Main Course , Salads , Sauces , Side Dish , Snack

Green Bean Chicken Casserole

2015-02-21
Shoultz

Mother of Nathan, Westley and Mindy,..

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Post Views: 0

Ingredients

  • 1 package (6oz) long grain and wild rice mix
  • 4 cups cubed cooked chicken
  • 1-3/4 cups frozen French-style green beans
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 oz.) condensed cream of broccoli soup, undiluted
  • 1 can (4 oz.) mushroom stems and pieces, drained
  • 2/3 cup chopped onion
  • 2/3 cup chopped green pepper
  • 1 envelope onion soup mix
  • 3/4 cup shredded Colby cheese
  • ADDITIONAL INGREDIENT (for each casserole): 2/3 cup french-fried onions

Method

Step 1

Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2 qt. baking dishes. Sprinkle with cheese.

Step 2

Cover and freeze casseroles for up to 3 months.

Recipe Type: