Creamy Chocolate Dip
2015-02-21- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner
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Ingredients
- 1 jar (7 oz) Marshmallow Cream
- 1 1/2 cups Hershey's Syrup, Hershey's Special Dark Syrup or Hershey's Whopper Chocolate malt Syrup
Method
Step 1
1. Stir together marshmallow cream and chocolate syrup in medium bowl until well blended. Cover; refrigerate until cold
Step 2
. Serve with assorted dippers listed. Great as assorted fondue dippers: pound cake pieces, fresh strawberries, banana chunks, pear slices, apple slices or seedless grapes
Recipe Type: Appetizer
