Crab Rangoon (baked)
2015-02-21- Cuisine: Chinese
- Course: Appetizer
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Ingredients
- 1 can (6 oz.) white crabmeat, drained, flaked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 2 green onions, thinly sliced
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 won ton wrappers
Method
Step 1
HEAT oven to 350°F.
Step 2
MIX first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
Step 3
BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through. *** For crispier: Bake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.
Recipe Type: Appetizer
