Recipe Type: Main Course
Venison Stew
Very savory venison stew. My absolute favorite way to eat venison. The longer you cook it, the more tender it gets. This is compliments of Emeril Lagasse.
Read moreBeef Stroganoff
Great, savory sauce. You can substitute thin slices of steak for the ground beef. This is an Emeril recipe.
Read moreChicken Scampi
This is a take on our version of the chicken scampi offered at cafe veloce in kirkland, wa.
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Pesto Pizza With Roasted Garlic & Potato
Mention potatoes on pizza and you’ll get one of two responses. From the folks who’ve tried it, you can expect an enthusiastic thumbs up. From everyonce else: a resounding “huh?” That’s the thing about pizza with potato – it sounds strange, until you try it, and then you just get ...
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Vietnamese Style Grilled Five Spice Chicken
It may not be in my best interest to admit this, but here goes nothing: grilling chicken scares me. It’s just too easy to get wrong. Black, cremated skin on the outside with an interior so pink that just looking at it might give you salmonella. Or worse, well-cooked flesh ...
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