Parmesan Knots
2015-02-22- Course: Side Dish
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Ingredients
- 1/2 cup canola oil
- /4 cup grated Parmesan cheese (the shredded in bag type)
- 1-1/2 teaspoons dried parsley flakes
- 1-1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Dash pepper 3 tubes (12 oz. each) refrigerated buttermilk biscuits.
Method
Step 1
n a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper, set aside.
Step 2
Cut each biscuit in half. Roll each portion into 6-inch rope; tie in a loose knot. Place on greased baking sheets.
Step 3
Bake at 400 for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture. Freeze for up to 2 month
Step 4
To use Frozen Knots: Reheat, unthawed, at 350 for 15-20 minutes