Carrot Cake
2015-02-21Average Member Rating
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Ingredients
- 2 C. sugar
- 2 tsp. cinnamon
- 1 tsp. salt
- 2 C. Flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 1/2 C. Vegetable oil
- 4 eggs
- 3 C. grated carrots
- Optional candied walnuts
- ICING
- 2 C. brown sugar
- 1 tsp. vanilla
- 1/2 C. butter or margarine
- 1/2 C. milk
Method
Step 1
Sift dry ingredients together.
Step 2
Mix the oil and egg with the dry ingredients. Beat 5 or 10 minutes. Add carrots and nuts and mix well. Bake at 350 degrees until done
Step 3
ICING
Step 4
Bring the ingredients to a boil and boil 2 minutes.