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Recipe Types: Appetizer , Breakfast , Dessert , Freezer Meals , Main Course , Salads , Sauces , Side Dish , Snack

Salisbury Steaks

2015-02-21
Shoultz

Mother of Nathan, Westley and Mindy,..

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Ingredients

  • 1 1/2 lb. ground beef
  • 1/3 cup dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 cup finely chopped onion
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • Ingredients for Serving Day: * 2 cans Franco-American Mushroom Gravy

Method

Step 1

Mix together all cooking day ingredients. Shape into 6 oblong patties. Arrange patties on a baking sheet and flash freeze. Remove baking sheet from freezer and transfer patties to a freezer bag. Freeze.

Step 2

Directions for Serving Day: Defrost patties completely. In skillet, brow patties and drain. Add gravy. cover and simmer for 20 minutes or until patties are completely cooked.

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