Peg’s Onion Clam Dip
2015-02-21- Cuisine: American
- Course: Appetizer
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- Prep Time : 15m
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Ingredients
- 1 container of sour cream
- 1 pkg. cream cheese
- 1 pkg. dried onion soup mix
- 1 container chopped or minced clams
- Dijon Mustard (to taste)
- Tabasco Sauce (to taste)
- Worcester Sauce (to taste)
Method
Step 1
Let cream cheese stand out for a little to soften. It will be easier to mix.
Step 2
It's best if you let is sit a few hours or a day so the onions in the onion soup mix have a chance to soften.