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Traditional Venison Jerkey

2014-10-24

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Ingredients

  • 3/4 C. Soy Sauce
  • 1 Tbsp. Brown Sugar
  • 1 tsp. liquid smoke
  • 1 tsp. Salt
  • 1/2 tsp. minced garlic
  • 1/2 tsp. grated ginger
  • 1/2 tsp. freshly ground black pepper
  • 1 pound venison, elk, beef etc. strips

Method

Step 1

Mix all ingredients together with the exception of strips. Allow the ingredeients at least 15 minutes for flavor to blend. Add strips. Marinate at least one hour. For longer marinating time, place in the refrigerator in a covered container or in an airtight plastic bag. Remove from marinade and place in a drying environment.

 

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