Buffalo Chicken Dip
2014-10-11- Cuisine: American
- Course: Appetizer
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- Servings : 4
Average Member Rating
(4.5 / 5)
2 people rated this recipe
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Ingredients
- 1/2 cup chunky blue cheese dressing (I like Marie Calendar’s)
- 2 chicken breasts, boiled and shredded
- 1/2 cup shredded cheese (Cheddar, Pepper Jack or your favorite)
- 1/2 cup FRANKS Buffalo hot sauce
- 1 package cream cheese, softened
Method
Step 1
Combine all ingredients in a bowl and mix well.
Step 2
Pour mixture into a 8×8 baking dish and bake at 350 degrees for 20 minutes.
Step 3
Serve with tortilla chips, carrots and celery.